1. In a small bowl, combine the extra virgin olive oil with the minced garlic, allowing the flavors to marry. The key here is to use the best quality olive oil you can find—it makes all the difference.
2. Stir in the dried oregano, basil, and crushed red pepper flakes. These herbs are the whispers of the past, each a note in the song of this simple fare.
3. Mix in the kosher salt and black pepper, blending well so that each component is evenly distributed throughout the oil.
4. If you have it, sprinkle over the fresh parsley as a bright, cheery garnish before you’re ready to serve.
Variations & Tips
– For a more pronounced flavor, let the dip sit for a few hours before serving so the herbs and garlic can truly infuse the oil.
– If you prefer a smoother texture with less bite, consider roasting the garlic first, or using a bit of garlic powder instead.
– Fresh herbs can be used in place of dried for a bolder, fresher taste. If using fresh, triple the amount as the dried counterparts are more concentrated in flavor.
– For a citrusy twist, grate in a bit of lemon zest or a splash of balsamic vinegar for depth.
– Store any leftover dip in the refrigerator, but remember to let it come to room temperature before serving again, as the olive oil will solidify.
