Introduction:
Oatmeal Banana Tiramisu is a delightful twist on the classic Italian dessert. With its combination of creamy textures and rich flavors, this healthier version replaces traditional ladyfingers with oatmeal to create a unique, nutritious treat. The addition of ripe bananas enhances the sweetness naturally, and a subtle coffee flavor gives it the perfect balance. This dessert is not only delicious but also a great way to incorporate fiber and fruits into your diet while indulging in a sweet, satisfying dish. It’s the perfect dessert to enjoy with family and friends for a light yet indulgent treat.
Ingredients:
1 cup rolled oats
2 ripe bananas, mashed
1 cup low-fat mascarpone cheese
1/2 cup Greek yogurt
2 tablespoons honey or maple syrup
1/4 cup brewed coffee (cooled)
2 tablespoons cocoa powder (for dusting)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 cup dark chocolate shavings (optional)
Directions:
Prepare the Oats:
Cook the rolled oats according to the package instructions. Once done, let them cool for a few minutes.
Make the Cream Mixture:
In a large bowl, combine the mascarpone cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Whisk until smooth and creamy. Adjust sweetness to taste by adding more honey or syrup if necessary.
Assemble the Tiramisu:
In a shallow dish or individual serving glasses, create the first layer by spreading a portion of the cooked oats at the bottom.
Drizzle a little cooled coffee over the oats to soak them lightly.
Add a layer of the mascarpone mixture over the soaked oats.
Add a few slices of mashed banana on top of the cream layer.
Repeat Layers:
