Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering and flavorful burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded in a perfectly cooked burger!
Ingredients:
1 large white onion, thinly sliced
1 pound ground beef (preferably 80/20 blend)
Salt and freshly ground black pepper, to taste
4 slices American cheese
4 hamburger buns, toasted
Optional toppings: mustard, pickles
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