An unparalleled meatloaf recipe! This classic meatloaf recipe is almost identical to the one my mom used to prepare; it calls for ground beef and a mixture of sweet and sour coating.
Is there a particular meatloaf recipe that you prefer? On the whole, yes. Not at all. Leaving well enough alone is just not an option for me, I suppose. For some reason, I can never seem to find the “best” combo. For all intents and purposes, this dish fits that description.
In my opinion, using lean ground hamburgers is the key to making delicious meatloaf. Many meatloaf recipes call for ground hamburgers that are heavy in fat, which is a major health risk. The meatloaf turns into an oily slop when the fat renders. Disregard this formula!
Quick, uncomplicated, and cheesy! This dish is a huge hit with my whole family. I would be preparing this daily if it were for them! You should try it out; it’s fantastic!Here are the items you’ll need to whip up this recipe:
What You Need:
1 pound of medium-lean ground beef
a measuring cup of crumbled bread
1/2 cup of yellow onion, chopped
half a cup of cream
1 big beaten egg
2. tablespoons of ketchup
one tablespoon of Worcestershire sauce
Dried parsley leaves, 1 teaspoon
3 and 3/4 teaspoons ofsalt
0.5 teaspoons of garlic powder
ground black pepper, 1/4 teaspoon
Regarding the Crown:
ketchup, 1/4 cup
light brown sugar, 2 tablespoons, sealed
Red wine vinegar, 1 tablespoon
Instructions
