Old-Fashioned Oven-Baked Peach Cobbler
This recipe for traditional oven-baked peach cobbler is so delicious it will take you back in time. Using either canned or fresh peaches and a simple batter, this recipe makes a mouthwatering dessert that everyone will love.
Ingredients
For the Filling:
- 4 cups sliced peaches (fresh or canned and drained)
- 1/2 cup water (only if using fresh peaches)
- 1 cup granulated sugar
For the Batter:
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract (optional)
- Ground cinnamon (optional, for sprinkling on top)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Peaches:
- If using fresh peaches: In a saucepan, combine the sliced peaches, 1/2 cup water, and 1 cup of granulated sugar. Bring to a boil, then simmer for about 10 minutes. Remove from heat.
