For best texture, use a potato ricer to mash potatoes smoothly. Cool slightly before mixing.
Add cocoa powder or sprinkles to leftover dough, roll into balls, and coat in cocoa or crushed candy canes.
Swap out the peanut butter for any nut butter, cookie butter, chocolate-hazelnut spread, or dulce de leche.
Make Ahead & Storage
Potato candy rolls can be prepared 1 week ahead. Wrap tightly and store refrigerated. The potato candy pieces will keep airtight at room temperature for 1-2 weeks.
Take a sweet nostalgic treat back in time with this easy Old-Fashioned Potato Candy. With a from-scratch potato base and a luscious nut butter swirl, it makes a thoughtful edible gift for a trip down memory lane.
