This classic Southern Chocolate Cobbler is a warm and comforting dessert featuring a rich, fudgy sauce beneath a slightly crisp top. It’s incredibly easy to make and is best served warm with a scoop of vanilla ice cream.
Southern Chocolate Cobbler
Ingredients:
For the Batter:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 1/2 cups |
| Unsweetened cocoa powder | 4 tablespoons |
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Vanilla extract | 2 teaspoons |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 2 cups |
| Unsweetened cocoa powder | 1/2 cup |
| Boiling water | 3 cups |
| Vanilla ice cream | For serving |
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