This One-Pan Creamy Penne with Spinach and Italian Sausage is a rich, savory pasta dish packed with flavor and ready in just 30 minutes!
Introduction
When you’re craving a creamy, savory pasta dish that doesn’t require a mountain of dishes, this One-Pan Creamy Penne with Spinach and Italian Sausage is the perfect choice. Made in a single skillet, it’s a recipe that combines the smoky, hearty flavors of Italian sausage with tender pasta, fresh spinach, and a creamy sauce that binds it all together. It’s a well-balanced meal that doesn’t compromise on taste and is ready in about 30 minutes—ideal for weeknight dinners or quick, hearty meals.
The richness of the sauce pairs perfectly with the bold flavors of Italian sausage, while the spinach adds a pop of color and freshness. This recipe requires minimal prep and cleanup, making it both convenient and delicious. With every bite, you’ll get tender penne coated in a luscious sauce that’s sure to satisfy.
Ingredients
1 tablespoon olive oil
1 lb Italian sausage (mild or spicy), casings removed
1 small onion, finely chopped
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes, drained
2 cups uncooked penne pasta
2 cups fresh spinach, roughly chopped
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh basil or parsley, chopped (optional, for garnish)
Directions
