One-Pot Orzo Vegetable Soup

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Step 2: Build the Soup Base

  1. Add the diced zucchini, spinach or kale, and orzo pasta to the pot.
  2. Pour in the vegetable broth and diced tomatoes (with their juices).
  3. Add oregano, basil, smoked paprika (if using), salt, and pepper. Stir well to combine.

Step 3: Simmer the Soup

  1. Bring the soup to a boil, then reduce the heat to low.
  2. Simmer uncovered for 10–12 minutes, or until the orzo is tender, stirring occasionally to prevent sticking.

Step 4: Adjust and Serve

  1. Taste and adjust the seasoning with additional salt and pepper, if needed.
  2. Ladle the soup into bowls and garnish with fresh parsley or basil.
  3. Sprinkle with grated Parmesan cheese for extra flavor, if desired.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes with minimal cleanup!
  • Nutritious and Delicious: Packed with fresh vegetables and wholesome orzo.
  • Versatile: Add your favorite veggies or protein like shredded chicken or beans.

This hearty soup is perfect for meal prep and tastes even better the next day. Serve with crusty bread for a complete meal. Enjoy! 🌿🍲

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