Instructions:
1. Preheat the oven to 180°C. Grease the cake tin with butter and flour.
2. In a large bowl, beat eggs and sugar until frothy.
3. Add the oil, milk and grated orange zest. Mix well.
4. Gradually add the flour sifted with the baking powder and a pinch of salt. Mix until smooth.
5. Pour the mixture into the prepared pan and smooth the surface with a spatula.
6. Bake for about 30 to 35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the orange cream: in a saucepan, mix the milk, sugar, cornstarch and vanilla. Add the orange juice and cook over medium heat, stirring constantly, until the cream thickens.
8. Let the finished cake cool completely then spread the cream on the surface. Sprinkle with coconut flakes and a few flakes of butter.
Preparation time: 20 minutes | Cooking time: 30-35 minutes
Nutritional information (per serving):
Calories: 280 kcal
Carbohydrates: 38 g
Protein: 5 g
Fat: 11 g
Fiber: 2 g
This orange cake is perfect for those looking for a light and flavorful dessert, perfect for any occasion!
