You can add spices such as cinnamon or pistachio slivers for a touch of crunch.
Serving
Serve chilled, garnished with a few more mint leaves.
Storage
This salad keeps well in the refrigerator, but it is recommended to eat it quickly to enjoy the freshness of the ingredients.
Cooking techniques
Preparing the oranges
To prepare the oranges, start by peeling them, removing the skin and the white membrane to keep only the juicy flesh.
Using the mint
It is advisable to finely chop the mint leaves to release their aroma while adding a touch of freshness to the salad.
Assembling the salad
Arrange the orange segments in a dish and sprinkle them with chopped mint for an attractive visual and a better distribution of flavors.
FAQ
Can you use other citrus fruits?
Yes, you can integrate other citrus fruits such as grapefruit or clementine to vary the flavors.
Can this salad be prepared in advance?
It is best to prepare the salad just before serving to preserve the freshness of the ingredients.
How to store leftovers?
Leftover salad should be stored in the refrigerator in an airtight container and consumed within 24 hours.
Orange Salad with Mint
Orange Salad with Mint
Conclusion
Orange salad with mint is a refreshing and flavorful dish that is perfect for adding a touch of lightness to your meals. Its simplicity allows the natural flavor of the oranges to shine, while the mint adds a fragrant note that delights the senses. This recipe is ideal for hot days or as an accompaniment to a larger dish. Feel free to adapt it according to your preferences and experiment with different ingredients.
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