1. Make the Oreo Cheesecake Filling:
In a medium mixing bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
Fold in the crushed Oreo cookies until evenly combined. Chill in the refrigerator for 20-30 minutes to firm up.
2. Prepare the Donuts:
Slice each donut in half horizontally to create a “bun.”
3. Assemble the Donut Burgers:
Spread a generous amount of the Oreo cheesecake filling on the bottom half of each donut.
(Optional) Add a scoop of vanilla ice cream on top of the filling for an extra indulgent treat.
Place the top half of the donut over the filling to create a “burger.”
4. Serve:
Drizzle with chocolate syrup and sprinkle with more crushed Oreos if desired.
Serve immediately for the best experience.
Pro Tips:
Switch it Up: Use chocolate-glazed donuts for an extra chocolatey twist!
Extra Crunch: Add a few whole mini Oreos or crushed Oreos between the layers for added texture.
Make It a Showstopper: Serve with a side of whipped cream or a milkshake.
This recipe is the ultimate sweet-and-creamy indulgence that takes your love for Oreos and donuts to a whole new level!
