Crust: Mix the Crust ingredients together in a food processor or with hand starting with the dry ingredients.
Add the Lemon Juice gradually, keeping eye on the texture. you can add more or less until your desired consistency.
Transfer the mixed Dough to a round 8 or 9 inch Tart Pan.
Press the Dough into the Pan.
Bake in a preheated Oven-350° F for 14 minutes or until the edges are lightly browned, just keep eye on your Crust because Baking time Varies.
Allow the Crust to cool completely at a room temperature.
Filling: Combine the ingredients for the filling.
Stir continuously over a low heat until the mixture starts to thicken.
Add Coconut Sugar and turn the heat off.
Pour the filling into the cooled Pie shell.
Put it in the Fridge and chill for at least 10 minutes.
Slice and add fresh Kiwis on top and refrigerate for 45 minutes before serving.
