These oven baked tacos stuff what I’ve dubbed the best taco meat ever and cheese into 15 corn tortillas for a perfect crowd-pleasing dinner or meal prep recipe. They’re super easy to make, and the recipe can easily be doubled or tripled to freeze some for later.
Ingredients
2 pounds of ground beef
1 can of fried beans
1 can of tomato sauce
1 packet of taco seasoning
1 oz grated cheese
12 tortillas/tobacco shells
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