Rigatoni Meatball Soup
Meatball Ingredients: 1 pound ground beef (85/15 ratio, organic if possible) 1 French roll (2-3 ounces), processed for 20-30 seconds in a food processor to make breadcrumbs 1 egg, beaten 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley ½ teaspoon black pepper 4 cloves garlic, minced ¼ cup … Read more