Step 6
Roll out the balls with a rolling pin, so as to obtain many disks a few mm thick, and place a few cubes of scamorza in the center.
Step 7
Stuff with cooked ham.
Step 8
Add more diced cheese.
Step 9
Fold the dough over the filling.
Step 10
Seal the ends well to obtain slightly flattened morsels.
Step 11
Heat a non-stick pan with a drizzle of oil and place the focaccias inside.
Step 12
Cover with a lid and let them cook for about 5 minutes per side, or until golden and fragrant.
Step 13
Once cooked, transfer the focaccias from the pan to a cutting board or serving plate, bring to the table and serve.
