A refined dish combining the richness of seafood with the delicacy of saffron.
Ingredients (for 4 people):
400 g of pasta (linguine, tagliatelle or spaghetti)
300 g of mixed seafood (shrimp, mussels, squid, etc.)
1 dose of saffron
20 cl of thick crème fraîche
1 shallot, finely chopped
1 clove of garlic, chopped
10 cl of dry white wine
2 tablespoons of olive oil
Salt and pepper from the mill
Chopped fresh parsley for garnish
Preparation:
Cooking the pasta:
Bring a large saucepan of salted water to the boil.
Cook the pasta according to the instructions on the packet until al dente.
Drain, reserving a small ladle of cooking water.
To Make the Sauce:
