In the meantime, bring a pan of salted water to the boil and cook the pasta according to the instructions, draining it al dente.
Combining pasta and sauce:
Drain the pasta directly into the pan with the sauce and toss well to blend the flavors.
Sprinkle with freshly chopped parsley.
Serve:
Serve the pasta and add a little sauce on top. You can garnish with a little more parsley if you like.
Recommendations:
If you want an extra kick, you can add chili peppers for a touch of heat.
Perfect with a glass of chilled white wine!
Enjoy your meal!
