Instructions:
Step 1:
Prepare the Donuts
Slice each donut in half horizontally to create a “sandwich” base and top.
Step 2:
Spread the Fillings
Spread a generous layer of peanut butter on the bottom half of each donut.
Add a layer of Nutella (or melted chocolate) over the peanut butter.
If desired, sprinkle chopped Reese’s Peanut Butter Cups on top of the fillings for an extra burst of flavor.
Step 3:
Assemble the Sandwiches
Place the top half of the donut back onto the filled bottom half to form a sandwich.
Press gently to hold everything together.
Step 4:
Garnish (Optional)
Drizzle melted chocolate or caramel over the assembled sandwiches for added richness.
Sprinkle crushed peanuts, sprinkles, or additional Reese’s pieces on top for texture and decoration.
Step 5:
Serve and Enjoy
Serve immediately for a gooey, melty treat, or let the sandwiches chill in the refrigerator for 10-15 minutes to firm up slightly.
Pair with a glass of cold milk or coffee for an extra indulgent experience.
Tips for Success:
Use homemade donuts: Bake or fry your own donuts for a fresher taste. Plain, chocolate, or glazed donuts all work well.
Make it vegan: Use plant-based donuts, peanut butter, and dairy-free chocolate for a vegan-friendly version.
Customize the fillings:
Swap Nutella for Biscoff spread, marshmallow fluff, or dulce de leche for variety.
Freeze option:
Wrap individual sandwiches tightly in plastic wrap and freeze for up to 1 month. Let thaw at room temperature before serving.
