Introduction:
Indulge your taste buds in the decadent symphony of flavors with this exquisite Pecan Cheesecake Pie recipe. Combining the richness of cream cheese, the crunch of pecans, and the sweetness of brown sugar, this dessert is a delightful treat for any occasion. Follow the simple steps below to create a unique culinary masterpiece that will have your guests asking for seconds.
Ingredients:
For the Crust:
- 1 sleeve of graham crackers, finely crushed
- 5 tbsp melted butter
- ¼ cup packed brown sugar
- Pinch of salt
For the Cheesecake:
- 3 (8 oz) blocks cream cheese, softened
- 1 cup packed brown sugar
- 3 large eggs
- ¼ cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
For the Topping:
- 4 tbsp butter
- ½ cup packed brown sugar
- ½ tsp cinnamon
- ¼ cup heavy cream
- 1 ¾ cups whole or chopped pecans
- Pinch of salt
Instructions:
