If you’re looking for a delicious, tender, and flavorful meal that practically cooks itself, Pepper Steak in a Crock Pot is the perfect recipe for you! This dish combines the rich taste of beef with a medley of peppers and seasonings that simmer for hours, resulting in a savory meal that’s perfect for any occasion. The slow-cooking method allows the steak to become melt-in-your-mouth tender, making it an ideal choice for busy weeknights or meal prepping for the week.
Ingredients:
1 ½ lbs flank steak (or sirloin steak), thinly sliced against the grain
1 large onion, sliced
2 bell peppers (any color), sliced into strips
1 green bell pepper, sliced
2 cloves garlic, minced
¼ cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 cup beef broth
1 tablespoon cornstarch (for thickening)
1 teaspoon ground black pepper
1 teaspoon red pepper flakes (optional, for extra heat)
1 tablespoon olive oil
Salt to taste
Directions:
