Achieving perfectly boiled eggs where the shells just slide right off can feel like a culinary win! If you’ve struggled with sticky, hard-to-peel eggs, here’s a foolproof method that ensures smooth, easy-peel results every time.
Step-by-Step Guide to Easy-Peel Boiled Eggs
Start with Old Eggs
Using fresh eggs may make it harder to peel them. Try to use eggs that have been in your refrigerator for a week or more.
Bring Water to a Boil
Before adding the eggs, make sure your water is at a rolling boil. This helps to firm up the proteins in the egg whites, making them less likely to stick to the shell.
Use a Pin
Gently prick the wider end of the egg with a clean pin or thumbtack before boiling. This tiny hole allows a bit of water to seep in between the eggshell and the membrane during cooking, which helps separate the two for easier peeling.
Carefully Place the Eggs in Boiling Water
