Start by selecting a sturdy bread — something with texture and body. Flimsy sandwich bread tends to get soggy and fall apart, which we definitely don’t want.
Grate your sharp cheddar right off the block for maximum melt and flavor. If you want to kick things up a notch, mix in a little smoked cheddar for that irresistible, woodsy aroma.
Slice your tomato into thin, even rounds. Pat them gently with a paper towel — removing excess moisture will keep your sandwich crisp instead of soggy.
2. Assemble the Sandwich with Love
Place two slices of bread on a clean surface. Sprinkle a generous layer of shredded cheddar on each slice. Don’t skimp — this is the heart of the sandwich.
Now, layer on the tomato slices. Keep them even and well spaced, so every bite is balanced.
Here’s the twist: Drizzle a little Worcestershire sauce right over the tomatoes. This gives the sandwich a deep, savory flavor that sets it apart. You can also spread it lightly on the inner bread if you prefer a more even distribution.
Add a bit of black pepper for a subtle kick.
Top with the remaining shredded cheese and close each sandwich with another slice of bread.
3. Grill to Golden Perfection
Spread softened butter or mayonnaise on the outside of each slice of bread. Mayonnaise might sound surprising, but it creates an ultra-crispy, golden crust thanks to its high oil content.
Heat a nonstick skillet or frying pan over medium heat. Once hot, carefully place the sandwiches in the pan. Use a spatula to press them gently down — this ensures even toasting and helps the cheese melt.
Grill for 3 to 4 minutes per side, or until the bread is a deep golden brown and the cheese is melted to perfection. Don’t rush it — medium heat gives the cheese time to melt without burning the bread.
Tip: If you’re worried about the cheese not melting all the way through, you can cover the pan with a lid during cooking to trap the heat.
