Reserve 1 tbsp of the liquid from the skillet and discard the rest.
Return the skillet to the stove, add the green bell pepper and onion, and cook in the reserved liquid until tender but still slightly crisp. Remove and set aside.
4️⃣ Layer the Fries and Toppings:
Spread a layer of waffle fries in the skillet (or a baking dish).
Place 4 slices of White American cheese over the fries.
Add a layer of cooked steak and sautéed vegetables.
Repeat the layers, finishing with the remaining cheese slices on top.
5️⃣ Bake:
Place the skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
6️⃣ Serve:
Remove from the oven, let cool slightly, and serve hot. Enjoy your loaded Philly Steak Cheese Fries with friends or family!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Calories: ~520 per serving | Protein: ~30g
