3. Assemble the Pickled Shrimp:
In a clean glass jar or a large bowl, layer the cooked shrimp with the sliced red onion.
Pour the warm pickling liquid over the shrimp and onions, ensuring they are fully submerged.
4. Chill and Marinate:
Cover the jar or bowl and refrigerate for at least 8 hours, or overnight, to allow the flavors to meld.
5. Serve:
Remove the pickled shrimp from the liquid and serve chilled.
Garnish with fresh dill or parsley if desired. Pair with crackers, crusty bread, or a crisp salad.
Storage
Store the pickled shrimp in the refrigerator for up to 5 days.
This Pickled Shrimp is bursting with bold flavors and a kick of spice—perfect for seafood lovers. Thank you for your love and support, and enjoy! 🦐🔥🌟
