1. In a 6-quart slow cooker, add in chicken and butter.
2. In a bowl, whisk together BBQ sauce, dijon, hot sauce, garlic powder, onion powder, apple cider vinegar, salt, and pepper.
3. Pour sauce over chicken and mix.
4. Cook on low for 3 hours and 30 minutes.
5. Serve with a side of ranch or blue cheese sauce to dip.
