Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Greasing the baking dish lightly with butter or non-stick spray ensures easy serving later.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process helps create a smooth base that will blend beautifully with the pineapple. If you’re using an electric mixer, beat on medium speed for about 2-3 minutes.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. This ensures the mixture stays smooth and emulsified. Stir in the vanilla extract for a hint of aromatic sweetness.
Step 4: Fold in the Pineapple
Gently fold in the crushed pineapple. Be careful not to overmix — you want the pineapple pieces to remain intact for bursts of flavor in every bite. If the mixture feels a bit dry, add 1–2 tablespoons of reserved pineapple juice for extra moisture.
Step 5: Incorporate the Bread Cubes
Add the bread cubes to the pineapple mixture, ensuring they’re well-coated. The bread will soak up the sweet pineapple goodness, creating a soft, pudding-like texture when baked.
Step 6: Transfer to the Baking Dish
Pour the mixture into your greased baking dish, spreading it evenly. If you like a hint of spice, sprinkle a light dusting of cinnamon or nutmeg on top for added depth of flavor.
Step 7: Bake to Perfection
Bake in the preheated oven for about 45–50 minutes or until the top is golden brown and the edges pull slightly away from the dish. The center should feel set but still soft.
Step 8: Cool and Serve
Allow the Pineapple Bake to cool for about 5 minutes before serving. It’s delightful on its own, but for an indulgent treat, add a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the bake combined with the cold creaminess of ice cream creates a heavenly contrast!
Storage and Reheating:
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop a portion in the microwave for 30 seconds or warm it in the oven at 300°F (150°C) for about 10 minutes.
This Pineapple Bake is the perfect balance of sweet and tangy, with a comforting texture that melts in your mouth. Whether served as a side dish at a holiday gathering or enjoyed as a simple dessert, it’s bound to become a household favorite. Give it a try and let the tropical flavors transport you to a sun-soaked paradise!
