Treat yourself to a dessert that tastes like a vacation with this Pineapple Coconut Dream Cake—a moist, tender cake infused with juicy pineapple and coconut, topped with fluffy vanilla-coconut frosting and a golden blanket of toasted coconut. It’s simple to make, yet tastes like something you’d savor at a beachside resort.
This tropical cake is ideal for potlucks, birthdays, holiday tables, or simply when you need a slice of sunshine on your plate.
Ingredients
For the Cake
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- 1 box (15.25 oz) yellow or white cake mix
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- 1 small box (3.4 oz) instant vanilla pudding mix
- 1 cup water
- ½ cup vegetable oil (or melted unsalted butter for a richer taste)
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- 4 large eggs
- 1 can (8 oz) crushed pineapple with juice (do not drain)
- 1 teaspoon coconut extract (optional but recommended for enhanced flavor)
For the Frosting
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- 1 cup (2 sticks) unsalted butter, softened
- 16 oz (about 4 cups) powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy cream or milk
- 1 teaspoon coconut extract (optional)
For the Topping
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- 1 cup sweetened shredded coconut, lightly toasted
- Extra crushed pineapple (optional, for garnish)
Instructions
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