Introduction: The Pineapple Coconut Dream Cake is a luscious dessert that perfectly combines the sweetness of pineapple with the richness of coconut. This cake is a tropical treat that is not only delicious but also incredibly moist and light. Whether for a family gathering, a holiday celebration, or just because you’re craving something sweet, this cake will surely be the star of the show. The added creaminess of the frosting complements the fruity flavors, creating an irresistible indulgence that’s both refreshing and satisfying.
Ingredients:
For the cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup unsweetened shredded coconut
1 cup canned crushed pineapple, drained (reserve juice)
1 cup sugar
½ cup unsalted butter, softened
3 large eggs
½ cup milk
½ cup pineapple juice (from the drained pineapple)
For the frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
3 ½ cups powdered sugar
1 teaspoon vanilla extract
½ cup unsweetened shredded coconut (for topping)
Fresh pineapple chunks (optional, for garnish)
Directions:
