1. Combine chopped pecans, almond bark, chocolate chips, and chocolate baking bar in a slow cooker set to low heat. Cook on low for 1.5-2 hours until melted. Uncover and stir everything.
2. Line two baking sheets.
3. Space wrapped caramels on the sheets.
4. Top each caramel with the melted chocolate mixture using a small cookie scoop.
Allow the candies to cool and harden.
Savor the delightful combination of flavors and textures found in Slow Cooker Chocolate Turtles. With its rich and luxurious taste, this recipe is sure to become a family favorite. Whether enjoyed on its own or served with complementary sides, these turtles are the perfect indulgence for chocolate and caramel enthusiasts alike.
