Preheat your oven to 375°F (190°C). Grease a bundt pan or a similar oven-safe dish with butter or non-stick spray.
Open the biscuit dough and separate each biscuit into 4 small pieces. Roll each piece into a ball.
In a large mixing bowl, combine the pizza sauce, melted butter, garlic powder, oregano, and red pepper flakes (if using).
Add the dough balls to the sauce mixture, tossing to coat them evenly.
Layer the dough balls into the greased bundt pan, sprinkling some of the shredded mozzarella cheese and mini pepperoni (or other toppings) between layers. Continue layering until all dough balls are used.
Pour any remaining pizza sauce mixture over the top and sprinkle with Parmesan cheese.
Bake for 25-30 minutes, or until the bread is golden brown and cooked through. The cheese should be melted, and the bread should pull apart easily.
Once done, remove from the oven and let it cool for a few minutes before serving.
Serving and Storage Tips:
Serving: Once out of the oven, allow the Pizza Monkey Bread to cool slightly before serving. You can serve it with extra pizza sauce or ranch dressing for dipping. It’s perfect for sharing at parties or as a fun meal with the family.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for 5-10 minutes to get the dough back to its crispy, pull-apart texture.
Variations:
Vegetarian Pizza Monkey Bread: Skip the pepperoni and instead add diced bell peppers, mushrooms, onions, and olives. You can also include spinach or artichoke hearts for a more Mediterranean flavor.
Buffalo Chicken Monkey Bread: For a spicy twist, use shredded cooked chicken tossed in buffalo sauce as a topping. Add blue cheese crumbles for an authentic flavor.
Cheesy Garlic Monkey Bread: If you prefer a cheesier option, layer extra mozzarella or provolone cheese throughout the dough balls. For a garlic bread variation, sprinkle garlic powder and fresh parsley between layers.
FAQs:
Can I use homemade pizza dough instead of canned biscuits?
Yes, you can! Homemade pizza dough works well in this recipe, but make sure to cut it into small bite-sized pieces to create the pull-apart effect.
Can I make this ahead of time?
Yes, you can prepare the dough balls and sauce mixture the day before and store them in the fridge. Assemble the dish and bake it when you’re ready to serve.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like. Cheddar, provolone, or even a blend of Italian cheeses can add a unique flavor to your Pizza Monkey Bread.
Is there a gluten-free option?
Yes, you can use gluten-free biscuit dough or pizza dough as a substitute to make this recipe gluten-free. Just ensure all your other ingredients are also gluten-free.
Enjoy your delicious, cheesy, and fun-to-eat Pizza Monkey Bread with friends and family!
