Introduction: Pork chops with scalloped potatoes is a comforting, hearty dish that pairs perfectly tender pork with rich, creamy potatoes. This meal is a perfect option for a family dinner or a cozy weekend gathering. The pork chops are seared to golden perfection, while the scalloped potatoes are baked until bubbly, with layers of cheese and a velvety sauce. The dish is both easy to make and full of flavor, offering a delicious combination of textures that will please everyone at the table.
Ingredients:
For the Pork Chops:
4 bone-in or boneless pork chops (1-inch thick)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (optional)
For the Scalloped Potatoes:
4 large potatoes (Russet or Yukon Gold work well), peeled and thinly sliced
2 cups heavy cream
1 cup milk
2 tablespoons butter
2 cloves garlic, minced
1 small onion, finely chopped
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
Fresh parsley (for garnish)
Directions:
