Are you tired of the same old side dishes that lack excitement and flavor? Look no further than our Slow Cooker Creamy Herb Potatoes recipe to add a touch of elegance and savory goodness to your meals. This delectable dish brings together the creamy texture of potatoes, infused with the aromatic flavors of fresh herbs, in an effortless slow cooker preparation. It’s a recipe that will become a family favorite and leave everyone coming back for seconds!
Imagine the scent of rosemary and thyme filling your kitchen as the potatoes cook, creating an irresistible aroma that will instantly make your mouth water. The combination of velvety smooth potatoes, rich creaminess, and fragrant herbs will take your taste buds on a delightful journey. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, these creamy herb potatoes are the perfect complement to any main course.
I still remember the first time I made these potatoes for a family gathering. As I opened the slow cooker lid, the room was filled with an enticing aroma that captivated everyone’s attention. The tender potatoes, coated in a heavenly blend of herbs and cream, were an absolute hit. With each forkful, the creamy texture melted in our mouths, and the herb-infused flavor danced on our palates. My guests were raving about these potatoes long after the meal was over, and I knew I had discovered a recipe worth saving and sharing with the world.
Slow Cooker Creamy Herb Potatoes
Ingredients:
1.5 lbs fingerling or baby potatoes, halved
3 tablespoons melted butter
1 teaspoon dried parsley
1/2 teaspoon each of dried rosemary, dried dill , garlic powder, and dried chives
1/2 cup grated white cheddar cheese
1/2 cup heavy cream
Salt and pepper to taste
Instructions:
