Preheat oven to 350°F (180°C).
Place half of the crepes on a baking sheet. Spread mushroom filling on top, sprinkle with mozzarella and top with another crepe.
Bake for 10 to 12 minutes until cheese melts.
Make the sauce:
Mix crème fraîche with garlic, salt, pepper and dill. Serve with crepes.
Serving suggestions
Serve with a green salad for a refreshing contrast.
Serve with tomato soup for a hearty meal.
Add a side of roasted vegetables for a colorful plate.
Serve with a dollop of applesauce for a sweet and savory twist.
Top with crispy bacon bits for extra flavor.
Cooking tips
Finely grate the potatoes for a smoother texture.
Press potatoes thoroughly to remove moisture for crispy pancakes.
Swap mozzarella for cheddar or gouda for a different flavor.
Add a pinch of nutmeg to the filling for a warm, earthy note.
Use parchment paper to make cleanup easier when cooking.
Nutritional Benefits
Potatoes: High in potassium and vitamin C.
Mushrooms: High in antioxidants and B vitamins.
Carrots: High in beta-carotene and fiber.
Mozzarella: Provides calcium and protein.
Diet Information
Vegetarian-friendly: Yes
Gluten-free option: Swap flour for gluten-free all-purpose flour.
Low-carb option: Cut back on potatoes and add more vegetables.
Nutrition Facts (per serving)
Calories: 260
Protein: 8 g
Carbohydrates: 20 g
Fat: 16 g
Fiber: 2 g
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month. Reheat in the oven for best results.
Why You’ll Love This Recipe
Perfect combination of crispy, creamy, and cheesy textures.
Easy to customize with your favorite toppings.
Great for families and any occasion.
A great way to use up pantry staples.
Delicious fresh or reheated.
Bottom Line
These Cheesy Potato Hash Browns with Mushroom and Mozzarella Topping are a must-try for anyone who loves comfort food with a gourmet twist. Whether served as a main dish or a hearty snack, they’re sure to satisfy. Simple to make and full of flavor, this recipe will quickly become a family favorite. Give it a try and savor every cheesy bite!
Frequently Asked Questions
Can I make this recipe gluten-free? Yes, use a gluten-free flour substitute.
Can I make the crepes ahead of time? Absolutely, fry and refrigerate, then reheat before serving.
What other toppings can I use? Try spinach and ricotta, sautéed onions, or ground beef.
Can I omit the cheese? Yes, but the texture and flavor will be less creamy.
Can I make them vegan? Swap the eggs for flaxseed meal, the cream for plant-based cream, and the cheese for vegan cheese.
