Heat the milk: Pour the whole milk into a large saucepan and place over medium heat. Stir occasionally to prevent burning.
Prepare the egg mixture: Beat the egg in a small bowl and mix with vinegar or lemon juice.
Add the egg mixture: Carefully pour it into the boiling milk, stirring constantly.
Curdle the milk: Within a few minutes, the milk will separate into curds and whey.
Strain the curds: Pour the mixture into a colander lined with cheesecloth and let the whey drain.
Season and shape: Add salt and shape the cheese as desired.
Let cool: Refrigerate for a few hours to firm up.
Benefits of homemade cheese:
Fresh and natural: No preservatives or additives.
Customizable: Adjust the spices and flavors to your liking.
Economical: Less expensive than many store-bought cheeses.
Tips:
Experiment with spices for unique flavors! Use leftover whey in smoothies, soups, or baked goods.
Bottom line: Making your own cheese is not only easy, but it’s also a delicious way to enjoy your own fresh cheese. Try it today!
