Prepare the coffee: Prepare 1 cup strong espresso and let it cool completely.
Mix the ingredients: In a large bowl or jug, mix the fresh cream, condensed milk, cold coffee, whiskey and vanilla extract. Optionally, add cocoa powder and cinnamon for an extra touch of flavor.
Blend: Use a hand blender to thoroughly mix the ingredients until you get a smooth, well-blended mixture. If you don’t have a hand blender, you can use a regular blender or mix vigorously with a whisk.
Storage: Pour the liqueur into a clean, sealed bottle. Store in the refrigerator for at least 2 hours before serving, so that the flavors blend well. It can be stored in the refrigerator for 2-3 weeks.
Serving: Serve the coffee liqueur cold, with ice or in cocktails. You can also use it as a garnish on desserts.
Extra tips:
Adjust the flavor: You can add spices like nutmeg or a dash of cayenne pepper for a spicy kick.
Consistency: If you prefer a thicker consistency, you can increase the amount of cream or condensed milk.
This liqueur is delicious and can be a great homemade gift or a special drink for your evenings. Happy preparing!
