1. Preheat oven to 375 degrees Fahrenheit.
2. Grease a muffin tin with olive oil.
3. Place a slice of ham in each cup. Using your fingers, press the ham against the bottom and sides, forming to the shape of the muffin cup.
4. Add 1 to 2 tablespoons cheese.
Crack an egg right into each cup on top of the cheese.
5. Season eggs with salt and pepper.
6. Bake in oven for 15 minutes, depending on how cooked you like your eggs.
Sprinkle with parsley and serve!
