Protein-Packed Vegan Breakfast Sandwich
Ingredients
For the Chickpea/Flax Omelette:
- 1/2 cup chickpea flour
- 2 tablespoons flax meal
- 1 tablespoon nutritional yeast
- 1/2 cup water (adjust as needed for desired consistency)
- Salt and pepper to taste
For the Sautéed Veggies:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- A handful of spinach, roughly chopped
- 1 tablespoon olive oil
For the Sandwich:
- Gluten-free bread or English muffins
- Avocado slices (optional)
- Vegan cheese (optional)
- Hot sauce or condiment of your choice (optional)
