Puff pastry cone filled with pastry cream

Custard-filled cones are a delicious dessert of European origin. They consist of crispy cones of baked dough, generously filled with soft and sweet custard. This combination of textures and flavors creates a unique experience that captivates the palate.

Ingredients
For the cones:
12 sheets of puff pastry (you can find it in the frozen section of the supermarket)
1 beaten egg (for brushing)
For the custard:
2 cups of milk
1 vanilla bean (or 1 teaspoon of vanilla extract)
4 egg yolks
1/2 cup of sugar
1/4 cup of cornstarch
A pinch of salt


Once you have all the ingredients gathered on your work surface, it is time to make these exquisite puff pastry cones filled with pastry cream.

Instructions
Prepare the pastry cream:
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