INGREDIENTS:
β 3 egg yolks
β 30 g (2 tablespoons) flour
β 100 g (Β½ cup) sugar
β 1 teaspoon vanilla extract
β 230 ml (ΒΎ cup) hot milk
β 200 g (1 cup) whipping cream
β 1 sheet of puff pastry
β Caster sugar
METHOD:
INGREDIENTS:
β 3 egg yolks
β 30 g (2 tablespoons) flour
β 100 g (Β½ cup) sugar
β 1 teaspoon vanilla extract
β 230 ml (ΒΎ cup) hot milk
β 200 g (1 cup) whipping cream
β 1 sheet of puff pastry
β Caster sugar
METHOD: