Beat the egg in a small bowl and brush over the top of the rolls to ensure a golden, crisp finish.
Garnish (optional):
If desired, sprinkle with grated Parmesan cheese, sesame seeds or dried oregano for added flavor.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crisp and the bacon is cooked through.
Serve:
Remove from the oven and let cool for a few minutes. Serve the rolls warm or at room temperature.
Tips and Variations
Additional Filling: Add a thin layer of cheese (such as mozzarella or cheddar) under the bacon before rolling.
Sweet and Savory: Brush a little honey or maple syrup on bacon before baking for an irresistible sweet and sour flavor.
Extra Crunch: Bake the bacon rolls on a grill to ensure extra crispiness.
Why You’ll Love This Recipe?
Simple and Quick: Easy to prepare, perfect for any occasion.
Irresistible Flavor: The combination of light and crispy puff pastry with the flavor of bacon is delicious.
Versatile: Ideal as an appetizer, snack or finger food for parties and gatherings.
Would you like suggestions for side dishes or other variations with puff pastry? 🥓✨
