Combine the mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just blended.
Pour the batter: Divide the batter evenly between the two prepared loaf pans.
Bake: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. To prevent the tops from browning too much, cover the bread with foil during the last 15-20 minutes of baking.
Cool: Allow the bread to cool in the pans for about 15 minutes, then remove and place on a wire rack to cool completely. For best results, let the bread reach room temperature before slicing.
Enjoy a slice of this delightful pumpkin bread and savor the homemade goodness!
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