Elevate your culinary game with a simple yet transformative slow cooker recipe that pairs the robust flavors of chipotle peppers with the tender, succulent qualities of flank steak. This combination not only brings a delightful heat to your dining table but also ensures a melt-in-your-mouth experience that’s hard to replicate. The resulting dish, infused with the spicy, smoky essence of chipotle and the rich depth of beef, promises to be a game-changer in your meal rotation.
Slow Cooker Chipotle Beef: A Life-Changing Recipe
Preparation Time: 5 minutes
Cooking Time: 7 hours, 5 minutes
Total Time: 7 hours, 10 minutes
Ingredients:
1 (3-pound) flank steak, scored
1 teaspoon salt, plus extra for seasoning
2 canned chipotle peppers, accompanied by 1 tablespoon of their adobo sauce
1 cup beef broth
1 tablespoon cornstarch
Instructions:
