1. Fill greased 6-quart slow cooker with bread.
2. Whisk together all other ingredients in a small bowl. Begin with eggs.
Then add the other dry ingredients and whisk.
3. Pour over bread making sure all pieces are saturated.
4. Cover with dishtowel before covering with lid.
5. Cook on high 2 hours.
Once done, uncover and marvel at your French toast!
Serve with maple syrup and powdered sugar, or try it with apricot preserves on top.
