Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.

  • 1 lb raw ground beef (or turkey for a lighter option)
  • 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
  • 1 can (15 oz) diced tomatoes (with juice)
  • 1 cup water or beef broth

Optional Add-Ins:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • Shredded cheese, sour cream, or fresh cilantro for serving

Step-by-Step Instructions

1. Prep the Ingredients

  1. No need to brown the beef beforehand—simply add the raw ground beef directly to the slow cooker.
  2. Sprinkle the taco seasoning evenly over the beef.

2. Add Remaining Ingredients

  1. Pour in the diced tomatoes (with their juice) and water or beef broth. Stir gently to combine, ensuring the seasoning is distributed evenly.
  2. If using optional add-ins like black beans or corn, stir them in as well.

3. Cook

  1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is fully cooked and tender.
  2. Break up the beef with a spoon or fork during or after cooking for a more uniform texture.

4. Serve and Enjoy

  1. Ladle the mixture into bowls and top with your favorite garnishes, such as shredded cheese, sour cream, or fresh cilantro.
  2. Serve as a filling for tacos, burritos, or nachos, or enjoy it over rice or mashed potatoes for a complete meal.

Tips for Success

  • Use Homemade Seasoning: For a fresher flavor, mix your own taco seasoning using spices you already have in your pantry.
  • Add Veggies: Boost nutrition by adding diced bell peppers, onions, or zucchini along with the beef.
  • Make It Creamy: Stir in a splash of heavy cream or cream cheese during the last 30 minutes of cooking for a richer texture.
  • Freeze for Later: Store leftovers in an airtight container in the freezer for up to 3 months. Reheat on the stovetop or in the microwave.

Why This Recipe Works

This recipe combines the simplicity of raw ground beef with the convenience of a slow cooker to create a dish that’s packed with flavor and requires almost no effort. The taco seasoning infuses the beef with bold spices, while the diced tomatoes and broth create a rich, saucy base. Whether served as a main course or used as a versatile ingredient in other dishes, this recipe delivers big on taste and comfort.


Conclusion: Effortless Comfort Food

Whether you’re craving a hearty meal, looking to simplify dinner prep, or simply want to try something new, this slow cooker ground beef recipe is sure to delight. Its bold flavors, ease of preparation, and versatility make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can customize it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this slow cooker dish might just inspire others to try it too! 🍲✨

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