There’s something magical about the aroma of warm, creamy rice pudding wafting through your home. This simple and comforting dish is not only easy to prepare but also incredibly versatile—it can serve as a cozy breakfast, an indulgent dessert, or even a late-night treat. Made with just a handful of ingredients and slow-cooked to perfection, this 5-Ingredient Rice Pudding transforms humble raw rice into a bowl of pure bliss.
Why You’ll Love This Recipe
This recipe proves that simplicity often yields the most satisfying results. With minimal effort, you can create a luscious, flavorful rice pudding that’s rich, creamy, and infused with warm spices. The slow cooker does all the work for you, leaving you free to relax while the heavenly aroma fills your kitchen. Best of all, it uses pantry staples you likely already have on hand!
Slow Cooker 5-Ingredient Rice Pudding
Ingredients:
- Raw white rice: 1 cup
- Milk: 4 cups (whole milk for extra creaminess, or any milk of your choice)
- Sugar: ½ cup (adjust to taste)
- Vanilla extract: 1 teaspoon
- Ground cinnamon: ½ teaspoon
