Ingredients
For the Potato Mixture:
- 7-8 potatoes, grated
- 3 eggs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Fresh parsley, to taste
- Salt, to taste
- Ground black pepper, to taste
- 5 tablespoons flour
For the Filling:
- 1 chicken breast, cooked and shredded
- 1 onion, finely chopped
- 1 red sweet pepper, finely chopped
- 2 tomatoes, diced
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 200 g (7 oz) cheese, grated
For the Blend:
- 70 ml (1/3 cup) cream (20%)
- Green onion, to taste
- Fresh parsley, to taste
Other:
- Frying oil
- 100 g (3.5 oz) smoked cheese, for final sprinkling
Nutrition Information
- Servings: 6 rolls
- Calories: 400 per roll
Preparation Time
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Instructions
Step 1: Prepare the Potato Base
- Squeeze Potatoes: Grate the potatoes and squeeze out the excess juice. Transfer them to a bowl.
