Before turning each dough round over to cook the other side, brush the top of each dough round with olive oil.
Cook for about two to three minutes on each side, or until the food is golden brown and cooked through.
Serve, and take pleasure in:
In the skillet, serve your bread while it is still warm. When combined with soups, cheeses, or any spread of your choosing, it creates a delicious combination.
The following are some suggestions for serving: serve with baba ganoush, hummus, or any other dip of your choosing.
When you want to make a substantial supper, pair it with a bowl of soup or stew.
A sweet variation may be achieved by serving with honey and butter.
As a nutritious breakfast alternative, you may top it with avocado and an egg that has been poached.
Cheese Balls with Just Four Ingredients, Ready in Minutes is another savory recipe that you should check out.
In order to get a wonderful golden crust, it is important to make sure that the pan is well-heated before placing the dough on top of it.
In order to enhance the taste of the dough, you may use herbs or spices such as rosemary, garlic powder, or sesame seeds into the mixture.
If you would want the texture to be more tender, cover the skillet while it is cooking.
If you want to make a healthy version, you can use whole wheat flour; all you need to do is add a little bit extra water to the dough
