Heat olive oil in a medium sauce pot over medium-high heat. Add carrots, onions, salt, and pepper, and sauté until onions are translucent and carrots are softened.
Add garlic and cook until garlic is lightly browned, about 2 minutes.
Turn heat up to high and pour crushed tomatoes into the pan. Stir in basil.
Bring to a simmer, stirring often. Stir in sugar and reduce heat to simmer for 5-7 minutes or until thickened.
Stir in parsley and continue to simmer for 5 minutes. Remove from heat to taste, and adjust salt as needed.
Tips for Success
Ensure the onions are cooked until translucent to enhance their sweetness.
Use fresh basil and parsley for the best flavor.
Taste and adjust seasoning at the end to suit your preference.
Additional Tips & Variations
For a spicier sauce, add a pinch of red pepper flakes.
Experiment with different herbs like oregano or thyme for a unique twist.
Nutritional Highlights (Per Serving)
Each serving of this tomato sauce is low in calories and packed with vitamins A and C, thanks to the fresh vegetables used.
Frequently Asked Questions (FAQ)
Can I use fresh tomatoes instead of canned? Yes, but it will take longer to cook down the fresh tomatoes to the desired consistency.
How long can I store the sauce? This sauce can be refrigerated for up to 5 days or frozen for up to 3 months.
Can I make this sauce ahead of time? Absolutely! It actually tastes better the next day as the flavors continue to meld.
Conclusion
We hope you’ll give this Quick Homemade Italian Tomato Sauce a try. It’s simple, delicious, and sure to become a staple in your kitchen. Don’t forget to share your experiences and any tweaks you make to the recipe in the comments below. Buon appetito!
