Ingredients
1/2 lb spaghetti
1 cup whole-milk ricotta
3 cups baby arugula
1/3 cup Parmesan cheese, freshly grated
Juice and zest of 1 lemon
1 tablespoon extra olive oil
2 garlic cloves, minced
1/4 teaspoon red chili flake (optional)
Kosher salt and freshly ground black pepper, to taste
Preparation
